The Outdoor Hospitality Education Certificate Program is designed to move away from traditional "classroom" learning to a practical, outcome-based program focusing on hands-on experiences. To facilitate this process, each enrollee will be placed into the Outdoor Hospitality Education Certificate Program that is appropriate based on their experience and knowledge of the industry. Four different certificate levels are currently offered.
Outdoor Hospitality Generalist (OHG)
Designed for individuals new to the industry or those with minimum industry experience.
Outdoor Hospitality Management (OHM)
Designed for new managers, managers with limited responsibilities or those wanting to advance their knowledge base and careers.
Outdoor Hospitality Professional (OHP)
Designed for managers with full business management responsibilities, owners and those wanting to further advance their knowledge base and careers.
Outdoor Hospitality Executive (OHE)
Designed for those with the most experience and anyone who has already taken full advantage of many educational opportunities afforded them and are wanting to give back to the industry by sharing their experience.